To Taste
Wexford Scallops with Leeks, Capers and Crubeens
Lamb Sweetbreads with Gribiche, Egg and Cress
Knocklara Sheep’s Cheese with Beetroot & Little Gem
Mains:
Brill with Lettuce Heart, Brill with Lettuce Heart, Pork Belly and Clams
Goats Cheese Croquette with Pumpkin, Chard and Gratin
Wild Mallard with Pickled Apple, Turnip and Landcress
Sweets
Chocolate Brandy Cake with Barley Ice Cream
Orange Flower Panna Cotta with Honeycomb
Selection of Irish Artisan Cheese
- Durrus Og (Kilkenny) NP
- Coolleeney (Tipperary) NP
- Crozier Blue (Tipperary) P
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